Snacks
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Vegetable crudité with herb cream
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60 |
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Nordic, canned fish with home-baked bread
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60 |
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Olives and smoked almonds
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60 |
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Breadsticks with lemon- and herb mayo
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60 |
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Lunch
Saturday-Sunday 11 am to 3.30 pm
Sandwich
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Smoked salmon with herb cream, pickled vegetables and fresh herbs
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95 |
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The green one
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Vegetable rösti with herb cream and crisp salad
Served with home-baked bread and whipped butter
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105 |
| Option: Flank steak from Grambogård |
+30 |
Kids (under 12)
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Lasagna with fresh vegetables and dip
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60 |
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Bread roll
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12 |
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Something sweet
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Cake of the day
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From 50 |
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Hot drink and cake of the day
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85 |
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’Flødebolle’ from Mark Hermann
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30 |
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‘Flødebolle’ from Anker Chokolade
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20 / 30 |
Brunch buffet
Saturday-Sunday 10.30 am to 2.30 pm
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Adults
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220 |
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Kids
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85 |
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Buffet with hot, warm, cold and sweet. Served with home-baked bread and whipped butter. The dishes vary from week to week, but there will always be green dishes, eggs, fish, meat and cheese. Coffee/tea and water included.
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