Menu

Food

Weekdays

Snacks

Vegetable crudité with hummus

60

Nordic, canned fish

60

Olives and smoked almonds

60

Breadsticks with lemon- and herb mayo

60
   

Lunch

Monday-Friday 11 am to 3.30 pm

The green ones

Vegetable rösti served with herb cream and crisp salad

Served with home-baked bread and whipped butter

105

Salad with Danish potatoes, lovage salsa, salted and roasted onions (vegan)

Served with home-baked bread and whipped butter

105

Option: Flank steak from Grambogård

+30
   

 

 

Smørrebrød

Club members only: 2 pieces and a cold drink

150
1 piece 85
2 piece 150

Flank steak from Grambogård, chili remoulade, crispy potatoes, horseradish

 

Fish fillet, herb cream, pickled greens

 

Smoked salmon, cabbage turnip, mushrooms, chervil

 

Eggs, DACs cold cuts salad, watercress

 

Danish potatoes, lovage salsa, roasted onions (vegan)

 
   

 

 

 

Kids (under 12)

Lasagna with fresh vegetables and dip

60

Bread roll

12
   

Something sweet

Cake of the day

From 50

Hot drink and cake of the day

85

’Flødebolle’ from Mark Hermann

30

’Flødebolle’ from Anker Chokolade

20 / 30

 

Thursday evening

Thursday evenings 5 pm to 8 pm

Warm evening meal with fish or meat, vegetables, bread and churned butter

175

Vegetarian evening meal with vegetables, bread and churned butter

155

 

 

 

Weekend

Snacks

Vegetable crudité with herb cream

60

Nordic, canned fish with home-baked bread

60

Olives and smoked almonds

60

Breadsticks with lemon- and herb mayo

60
   

Lunch

Saturday-Sunday 11 am to 3.30 pm

 

Sandwich

Smoked salmon with herb cream, pickled vegetables and fresh herbs

95
   

The green one

Vegetable rösti with herb cream and crisp salad
Served with home-baked bread and whipped butter

105
Option: Flank steak from Grambogård +30

 

 

 

Kids (under 12)

Lasagna with fresh vegetables and dip

60

Bread roll

12
   

Something sweet

Cake of the day

From 50

Hot drink and cake of the day

85

’Flødebolle’ from Mark Hermann

30

‘Flødebolle’ from Anker Chokolade

20 / 30

 

 

Brunch buffet

Saturday-Sunday 10.30 am to 2.30 pm

Adults

220

Kids

85

Buffet with hot, warm, cold and sweet. Served with home-baked bread and whipped butter. The dishes vary from week to week, but there will always be green dishes, eggs, fish, meat and cheese. Coffee/tea and water included.

 
   
 

Drinks

Cold drinks

Milk

10

Filtered water still or sparkling  0,5 l

20

Filtered water still or sparkling  0,7 l

25

Soft drinks (Pepsi / Pepsi Max / Faxe Kondi / Red soda / Grape Light / Squash / Elderflower)

30

Cordial (Elderflower / Apple / Rhubarb)

35

Homemade lemonade

45

Smoothie – see the board

55

Iced latte

45

Draft beer

55

Bottled beer

50

 

Wine

 

Villa Bürklin, Riesling, Dr. Bürklin-Wolf, Germany, 2021

70/300

Bourgogne Blanc, Chardonnay, Domaine du Mont Épin, Frankrig, 2020

75/325

Eya, Monastrell, Bodegas Carchello, Spanien, 2021

65/275

Nouvelle Vigne, Merlot/Cabernet Franc, Château Peybonhomme-les Tours, Frankrig, 2021

80/350

Hot drinks

Filter coffee

30

Cappuccino, Caffe latte, Americano, Espresso 

single shot / double shot

40/45

Tea and Chai latte

45

Hot chocolate with whipped cream

45
   
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