Olives and smoked almonds

Root vegetable chips with dip

Canned fish with homemade bread

Breadsticks with homemade dip

Homemade bread, cheese and butter

11.00–15.30

1 piece

2 pieces

DAC Club members’ price: 2 pieces and a cold drink

Herring, whipped crème fraîche, dill, and pickled red onions

Hokkaido lentil patty, porcini mayo, quick-pickled lingonberries, and beet ribbons (V)

Duck rillette, pickled mushrooms, apple, and kale

11.00–15.30

Root vegetables, Danish seaweed, sautéed mushrooms, Søtoftegård yogurt, and garlic bread (V)

11.00–15.30

Roast pork from Grambogård, cherry-infused red cabbage, mustard mayo, and pickled cucumbers in whole grain focaccia

15.30–18.00

Homemade rye bread with ham, cheese, pickled cucumbers, and mustard mayo

Children’s tapas – a selection of small, child-friendly dishes with organic vegetables, cheese, meat/fish, and bread

Confit duck with cherry-infused red cabbage, fried Jerusalem artichokes, and port wine sauce. Served with a kale salad and potatoes

Smoked beetroot patty with cherry-infused red cabbage, fried Jerusalem artichokes, and port wine sauce. Served with a kale salad and organic potatoes (V)

Cake of the day

Hot drink and cake of the day

Filter coffee

Single espresso

Double espresso

Americano

Cappuccino

Cortado

Flat white

Latte

Tea

Chai latte

Hot chocolate with whipped cream

Glögg

Filtered water, still or sparkling 0.5 l

Filtered water, still or sparkling 0.7 l

Soft drinks/juice

Homemade lemonade

Smoothie – see the board

Iced latte

Draft beer

Bottled beer

2022 Terre di Chieti, Pecorino, Umani Ronchi, Marche, Italy

2020 Tonnere Chevalier d’Eon, Chardonnay, Dampt Frères, Bourgogne, France

2021 Château Brégancon Rosé La Réserve Cru Classé, Provence, France

2022 2CV Collita Xarel-Lo Vermell Penedés, Sumarroca, Spain

2021 Serai Rosso, Merlot/Cabernet Sauvignon/Corvina, Le Morette, Veneto, Italy

2021 Chinon rouge Les Barnabes, Cabernet Franc, Olga Raffault, Loire, France